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Green Bean Casserole | The Modern Proper
7 ratings
Fresh green beans and not a can in sight—our homemade green bean casserole recipe gives your favorite creamy veggie side dish a bit of a makeover.
Ingredients
Produce
• 1 1/2 cups French fried onions
• 1 tsp Garlic powder
• 2 lbs Green beans, fresh or frozen
• 1 tsp Onion powder
Canned Goods
• 1 cup Vegetable or chicken stock
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 2 tbsp Flour
• 1/4 tsp Nutmeg, ground
• 1 tsp Sea salt
Dairy
• 2 tbsp Butter, unsalted
• 2 cups Half and half