Explore
recipetineats.com
Chicken and Mushroom Risotto
16 ratings
The new way to make risotto that comes out just as creamy as the traditional method: no heating up the broth, no need to add it gradually and no need to stir constantly! The bacon garnish is optional but honestly, it is so worth the effort. Also, I use the bacon fat in the pot to cook the chicken and mushrooms. Why waste the free flavour? :)
... more
Ingredients
Meat
• 2 1/2 oz Bacon
• 12 oz Chicken thigh, fillets
Produce
• 2 Garlic cloves
• 13 oz Mushrooms
• 1 Onion, yellow white brown
• 1 Parsley
Canned Goods
• 4 cups 1 litre chicken broth/stock
Pasta & Grains
• 1 1/4 cups Arborio risotto rice
Oils & Vinegars
• 4 tsp Olive oil
Dairy
• 3 tbsp Butter, unsalted
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine