
minimalistbaker.com
1-Bowl Snickerdoodle Cookies (Vegan + GF)
6 ratings
Fluffy, naturally sweetened snickerdoodle cookies made in 1 bowl. The perfect vegan, gluten-free cookie everyone can enjoy for the holiday season!
Ingredients
Ingredients
• 2 Tbsp coconut sugar or organic cane sugar
• 1/2 tsp ground cinnamon
• 1/2 cup softened vegan butter
• 1/2 cup coconut sugar or organic cane sugar ((sub up to half the sugar w/ stevia*))
• 3 Tbsp aquafaba
• 1 tsp vanilla extract
• 3/4 tsp baking powder
• 1/4 tsp cream of tartar ((optional adds tanginess — if you don’t have, omit))
• 1 ¼ tsp ground cinnamon
• 1/4 tsp sea salt
• 1 ⅓ cups gluten-free flour blend* ((if not gluten-free, sub all purpose flour but use less as it's drier and more absorbent*))
• 1 ¼ cup almond flour ((not almond meal))
• 2 Tbsp cornstarch or arrowroot starch ((cornstarch yields slightly fluffier texture))