a stack of doughnuts sitting on top of a plate next to a glass of milk
minimalistbaker.com

1-Bowl Snickerdoodle Cookies (Vegan + GF)

6 ratings
· 57min · 18 servings
Fluffy, naturally sweetened snickerdoodle cookies made in 1 bowl. The perfect vegan, gluten-free cookie everyone can enjoy for the holiday season!

Ingredients

Ingredients
2 Tbsp coconut sugar or organic cane sugar
1/2 tsp ground cinnamon
1/2 cup softened vegan butter
1/2 cup coconut sugar or organic cane sugar ((sub up to half the sugar w/ stevia*))
3 Tbsp aquafaba
1 tsp vanilla extract
3/4 tsp baking powder
1/4 tsp cream of tartar ((optional adds tanginess — if you don’t have, omit))
1 ¼ tsp ground cinnamon
1/4 tsp sea salt
1 ⅓ cups gluten-free flour blend* ((if not gluten-free, sub all purpose flour but use less as it's drier and more absorbent*))
1 ¼ cup almond flour ((not almond meal))
2 Tbsp cornstarch or arrowroot starch ((cornstarch yields slightly fluffier texture))

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