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Canja - Cape Verdean Chicken Soup Recipe
30 ratings
Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
Ingredients
Meat
• 6 Chicken thighs, boneless and skinless
Produce
• 2 Bay leaves
• 2 Carrots
• 2 tbsp Garlic
• 1 Lemon
• 1 Potatoes, very small
• 1 Tomato, large
• 1 Yellow onion, large
Canned Goods
• 2 Bouillon cubes
• 8 cups Chicken broth
Pasta & Grains
• 1 1/2 cups Grain rice, medium
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
• 1 tsp Paprika
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
• 1 tbsp White vinegar