Vegan Biscotti with Provençal Flavors | Lands & Flavors | Recipe | Recipes, Vegan baking, Sweet pumpkin
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Vegan Biscotti with Provençal Flavors | Lands & Flavors

· Vegan
These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds. They have just the right texture for eating alone or dunking in coffee.

Ingredients

Produce
1 heaping tsp Lavender flowers, dried
1 tsp Lemon, zest
1 tsp Zest, orange
Baking & Spices
2 tsp Baking powder
2 cups Flour
1/4 tsp Nutmeg
1/4 tsp Sea salt
5/8 cup Sugar
2 tsp Vanilla extract
Oils & Vinegars
1/3 cup Oil
Nuts & Seeds
1/2 cup Almonds
1 tbsp Flax seed, ground
Liquids
6 tbsp Water

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