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Instant Pot Kung Pao Chicken
5 ratings
The most delicious Instant Pot Kung Pao Chicken! Way better than takeout and so easy to make! This chicken is super flavorful and ready in under an hour! I love using my Instant Pot in this recipe because I really feel like it tenderizes the chicken and gives us that authentic flavor that we are looking for. This recipe is best served over brown or white rice so you can really enjoy all the saucy goodness. Make it with me!
Ingredients
Meat
• 2 lbs Chicken breasts
Produce
• 2 Celery stalks
• 1 tbsp Garlic powder
• 1 tsp Ginger, ground
• 1 Green bell pepper
• 2 Green onions
• 1 tsp Onion powder
• 1/2 cup Peanuts, salted
• 1 Red bell pepper
• 1 Yellow bell pepper
Canned Goods
• 1/2 cup Water or chicken broth
Condiments
• 4 tbsp Balsamic vinegar
• 1 1/3 tbsp Honey
Baking & Spices
• 1/2 tsp Black pepper
• 2 2/3 tbsp Cornstarch
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 3 tsp Sesame oil
Nuts & Seeds
• 4 tbsp Soy sauce or coconut amino