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Confetti Cake With Chocolate Frosting
6 ratings
If there's only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/4 tsp Almond extract
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 1/4 cups Cake flour, bleached
• 12 oz Chocolate, semisweet
• 1 1/2 tsp Diamond crystal or 1 tsp. morton kosher salt
• 1 1/2 cups Granulated sugar
• 12 oz Milk chocolate
• 1 1/3 tbsp Vanilla bean paste or vanilla
Dairy
• 3/4 cup Butter, unsalted
• 3 cup Sour cream
• 5/8 cup Whole milk
Other
• 2 tsp Diamond crystal or 1¼ tsp. morton kosher salt
• ½ cup rainbow sprinkles or confetti quins
• Rainbow sprinkles or confetti quins (for decorating)