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Crispy Rice Salad with Cucumbers and Herbs
45 ratings
Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!
Pinch of Yum
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Ingredients
Produce
• 1 bunch Cilantro
• 1/2 English cucumber, thinly sliced (about 1 cup)
• 1 clove Garlic
• 1 a 1/2-inch knob Ginger, fresh
• 1 bunch Mint
• 1/2 cup Peanuts
• 1 Shallot, thinly sliced or minced (about 1/4 cup)
Canned Goods
• 1/2 tbsp Chili
• 1 Chili, crisp
• 2 tsp Red curry paste
Condiments
• 1/4 cup Fish sauce
• 1/4 cup Lime juice
Pasta & Grains
• 2 cups Jasmine rice, cooked
Baking & Spices
• 1/2 cup Avocado oil
• 2 tbsp Brown sugar
• 2 tsp Cornstarch