theoriginaldish.com
Spring Root Vegetable Salad with Pistachio Vinaigrette - The Original Dish
· Vegetarian, Gluten free
Spring Root Vegetable Salad
Ingredients
Produce
• 2 oz Arugula
• 2 large cloves Garlic
• 1 1/2 lbs Golden beets
• 1 tsp Lemon, zest
• 1 lb Long carrots
• 1/2 lb Radishes
• 4 Shallots, small
• 1 oz Spinach
• 1 lb Top turnips, purple
Condiments
• 1 tbsp Honey
• 2 tbsp Lemon juice
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
• 1 Olive oil
• 2 tbsp White wine vinegar
Nuts & Seeds
• 2 oz Pistachios, roasted salted
Dairy
• 1/3 cup Greek yogurt
• 2 tbsp Milk