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Coconut Turnovers Recipe - Anchor Caribbean
Ingredients Dough 2¾ Cups all-purpose flour ½ Teaspoon salt 4 Oz Anchor butter ¼ Cup white granulated sugar 4 Teaspoons instant yeast 1 Cup warm milk ⅓ Cup sugar water (dissolve sugar in water) Brown sugar Filling 2 Cups grated or shredded coconut (fresh or frozen; NOT dried coconut) ¾ Cup white granulated sugar ¼ […]
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