Chamorro Chalakilis

5min · 1 serving My Golden Recipe is Chalakilis—a Chamorro dish from Guam that I crave often and grew up eating. I love it because it is a creamy dish that is both savory and spicy. Since it was usually served at fiestas or major family events, I didn’t have it that often, but when I did, my tummy was so happy! Being that I have been away from Guam for almost a decade, I understand how important it is to keep family recipes alive, so I decided to create a Chalakilis recipe that was easy to make and with my little spin on it so I could have it any time I want and feel closer to home. I love having this for breakfast because it is nutritious, protein-packed, and quick to make. I hope you can try it out! Ingredients • 1/3 cup cream of wheat • 2 cups water • A dash of salt Toppings