American Goulash

• 4 2 pounds ground beef

• 2 tsp Basil, dried

• 2 Bay leaves, dried

• 4 large cloves Garlic

• 2 tbsp Oregano, dried

• 1 Yellow onion, large

• 3 tbsp Soy sauce

• 2 (15-ounce) cans Tomato sauce

• 2 cups Elbow macaroni

• 1/2 tsp Black pepper

• 1 tbsp Seasoned salt

• 2 (14.5-ounce) cans Tomatoes (juice included)

• 2 cups Cheddar

• 3 cups Water