Ingredients To Be Made Into Pastries

• 1 Egg, small

• 4 Egg yolks, large

• 4 Eggs, large

• 104 1/4 ml Canadian maple syrup, pure

• 30 ml Canadian maple syrup, dark pure

• 80 g Caster sugar

• 30 g Cornflour

• 2 tsp Granulated sugar

• 160 g Icing sugar, powdered

• 140 g Plain flour

• 3/4 tsp Salt, fine

• 1/2 tsp Sea salt, flaked

• 2 tsp Vanilla bean extract

• 1 tsp Vanilla extract

• 100 g Pecan, halves

• 190 g Butter, unsalted

• 390 ml Whole milk

• 240 ml Water