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thefreshloaf.com
Organizing the ~12 steps in baking
I admit to being left-brained but somehow I'm still terrible when it comes to figuring out when I need to start an operation so that I end up with the bread sufficiently cooled after baking so that we can have it for lunch, dinner or whenever. So that's why I came up with my 24-hour clock graphics. Using Microsoft Excel I first created a 24-hour clock in the form of a pie diagram. See first graphic below: I print this out on card stock so that it's a little more durable. The next figure…
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