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Tempeh Satay Skewers | My Green Passion
20min · 8 servings
Tempeh satay skewers are perfect for a barbecue, party or as a side dish. And even better: it will only take 15/20 minutes to make. The satay sauce is a 4-ingredient recipe, and for the tempeh marinade you only need soy sauce and a few seasonings. You could either grill the skewers, cook them in a frying pan, or in the oven. Today I just used a frying pan. I also chose to make small skewers to make it more of a party snack, but you can also make them with regular sized skewers of course.
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Ingredients
Produce
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 7 oz Tempeh
Condiments
• 1 tbsp Kecap manis
• 3 tbsp Peanut butter
• 2 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tsp Oil
Liquids
• 1/2 cup Water
Other
• 2 tsp Sambal (or one finely chopped chili pepper)