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Sheet Pan Shrimp Boil
1 rating
A classic Shrimp Boil is super popular in the Southern States. This flavorful recipe captures the essence of a traditional shrimp boil by roasting the ingredients on a sheet pan instead of simmering them in a pot of broth. This Sheet Pan Shrimp Boil is hearty, tasty, and the easiest way to make it at home! Plus, it’s less messy because it’s all confined to one sheet pan, rather than thrown about onto your kitchen table. Let’s make it!
Ingredients
Meat
• 1 (12.8-ounce) package Andouille sausage, smoked
Seafood
• 1 lb Shrimp, medium
Produce
• 1 lb Baby dutch yellow potatoes
• 3 ears Corn
• 4 cloves Garlic
• 1 Lemon, wedges
• 1 Onion, thick
• 2 tbsp Parsley, fresh leaves
Baking & Spices
• 1 tbsp Old bay seasoning
Dairy
• 1/2 cup Butter, unsalted