AI modified
1hr 10min · 12 servings
Moist and light apple cake. Topped before baking with a cinnamon sugar mix. Delicious served with a scoop of ice cream and salted caramel sauce!
Ingredients
Refrigerated
• 2 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Bicarbonate of soda
• 200 g Caster or granulated sugar
• 1 tsp Cinnamon, ground
• 210 g Plain flour
• 1/4 tsp Salt
Oils & Vinegars
• 120 ml Vegetable oil
Dairy
• 1 tbsp Butter
• 120 ml Greek yoghurt
Other
• 1 Large or 2 medium apples (peeled and roughly chopped)