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Hot Apple Cider with Shrunken Apple Skulls
· 14 servings
Carved peeled apples give an eerie effect to this tasty concoction.
Ingredients
Produce
• 7 Granny smith apples (about 2 lbs/1 kg), small
• 2 Lemons, small
• 1 Orange, small
Condiments
• 1/2 cup Maple syrup, pure
Baking & Spices
• 4 Cinnamon sticks
Drinks
• 1 gal Apple cider, fresh
Beer, Wine & Liquor
• 2 cups Spiced rum
Other
• whole cloves (optional)