a bowl of cottage cheese next to crackers and honey on a blue tablecloth
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Homemade Cottage Cheese | Fit Diary

35min · Vegetarian, Gluten free · 6 servings
Homemade Cottage Cheese is so easy to make using only two natural ingredients! This recipe takes a few days to coagulate milk for processing the milk into cheese, but the result is fantastic! You’ll get a good amount of cottage cheese that is fresh, delicious, healthy, and flavorful!
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Ingredients

Dairy
• 1 1 gallon or 4 liters milk
• 2 cups Buttermilk

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