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Egg Salad Croissant Sandwich Recipe
This egg salad croissant sandwich is a delightful and indulgent twist on a classic. The buttery, flaky croissant pairs perfectly with creamy, tangy egg salad, making it a satisfying lunch or brunch option.
Ingredients
4 large eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
2 large croissants (or more, depending on servings)
1-2 leaves of lettuce (optional, for crunch)
Optional add-ins:
Chopped chives
Sliced tomato
Sliced avocado