there is a croissant sandwich with cheese and spinach on it
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Egg Salad Croissant Sandwich Recipe This egg salad croissant sandwich is a delightful and indulgent twist on a classic. The buttery, flaky croissant pairs perfectly with creamy, tangy egg salad, making it a satisfying lunch or brunch option. Ingredients 4 large eggs 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice 1 tbsp fresh parsley, chopped Salt and pepper, to taste 2 large croissants (or more, depending on servings) 1-2 leaves of lettuce (optional, for crunch) Optional add-ins: Chopped chives Sliced tomato Sliced avocado

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