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Paneer Butter Masala Easy
35min · Vegetarian, Gluten free · 4 servings
Paneer Butter Masala is the buttery gravy with soft mouth melting paneer dipped into it. The smooth and silky buttery texture makes this dish so special. The actual flavor comes from the butter and the tomatoes along with the silky smooth creamy flavor of the fresh cream that has been added. #PaneerButterMasalaEasy #Paneerecieps
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Ingredients
Produce
• 3 Bay leaves
• 2 tsp Coriander, powder
• 1 tbsp Coriander, leaves
• 1/4 cup Onion
Canned Goods
• 2/3 cup Tomato paste
Condiments
• 3/4 cup Cashew paste
• 2 tsp Garlic paste
Baking & Spices
• 1 tsp Black pepper, powder
• 6 Cardamom, Green
• 1/2 inch Cinnamon stick
• 4 Cloves
• 1 tbsp Fenugreek
• 1 1/2 tsp Garam masala, powder
• 1 tsp Red chili powder
• 1 Salt as required
• 2 tsp Sugar
Nuts & Seeds
• 1 tsp Cumin, powder
• 1/2 tsp Cumin seeds
Dairy
• 4 tbsp Butter
• 1/4 cup Cream, fresh
• 1 1/2 cups Paneer
Liquids
• 1 1/2 cups Or use as required total water used