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Indian Style Roasted Vegetables- Oven: eggplant, zucchini, carrots, sweet potato, cauliflower, 1 tbsp oregano, 1 tbsp basil, 1 tbsp cayenne pepper, 1/8 tsp thyme, 1 tsp black pepper, 2 tbsp curry powder, 1 tbsp lemon pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp salt, and 1/3 cup oil. Flash fry: peppers and onion, 1 tbsp oregano, 1 tbsp basil, 1/8 thyme, and 2 tbsp oil. Visit YouTube Topper Chef and SUBSCRIBE!
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Indian Style Roasted Vegetables - The Topper Chef

Indian Style Roasted Vegetables- Oven: eggplant, zucchini, carrots, sweet potato, cauliflower, 1 tbsp oregano, 1 tbsp basil, 1 tbsp cayenne pepper, 1/8 tsp thyme, 1 tsp black pepper, 2 tbsp curry powder, 1 tbsp lemon pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp salt, and 1/3 cup oil. Flash fry: peppers and onion, 1 tbsp oregano, 1 tbsp basil, 1/8 thyme, and 2 tbsp oil. Visit YouTube Topper Chef and SUBSCRIBE!
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The Topper Chef

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