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Best Marble Cake {Extra Moist and Tender!} | Foodelicacy
2 ratings
A super easy, simple and tested recipe that turns out a soft, tender, and moist chocolate vanilla swirly marble cake, perfect for everyday tea. (Source: Executive Chef Judy Koh, Creative Culinaire the School Pte Ltd)
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Ingredients
Refrigerated
• 2 Egg yolks
• 2 Eggs, whole
Baking & Spices
• 1 1/2 tsp Baking powder
• 150 g Cake flour
• 100 g Caster sugar
• 1 tbsp Cocoa powder
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Oil
Dairy
• 130 g Butter
• 40 g Dairy cream
• 50 g Milk
• 1 tbsp Milk