a table topped with bread and bowls filled with dip
epicurious.com

Irish Cheddar and Stout Fondue

74 ratings
· 6 servings
Irish Cheddar and Stout Fondue Recipe | Epicurious

Ingredients

Ingredients
2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges
1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Irish stout (such as Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

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